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翡翠拉面小笼包以经典及现代方式， 重新演绎深受大众欢迎的小笼包和拉面。 凭借迷人、质朴的用餐环境， 加之独特、大胆的现代化风格， 翡翠拉面小笼包将为食客们提供一种休闲愉悦的用餐体验。 1 用餐氛围
2 新菜品新口味 上海小笼包 Steamed Shanghai Xiao Long Bao 翡翠的每粒小笼包都经过精挑细选、严控质量。个个深受食客们喜爱的小笼包都充满了鲜嫩的猪肉粗斩细剁而成的浓郁汤汁。捏上22-25折，直火炊蒸，5分钟后热腾腾的精致小笼包方可上桌。 An extremely popular and coveted bite, Crystal Jade La Mian Xiao Long Bao's rendition is handcrafted with dedication and strict quality control. Each Xiao Long Bao is brimming with a generous mix of minced quality pork tenderloin and flavourful collagen-rich soup broth. Wrapped in a delicate and translucent skim, each nugget is pleated 22 to 25 times and steamed a last minute upon each order.
招牌四色小笼包 Signature Assorted Xiao Long Bao 原味、辣椒蟹、芝士、黑松露 Original, Chilli Crab, Cheese, Black Truffle
翡翠担担面 Crystal Jade Dan Dan La Mian (Peanut Sauce with Chilli Oil） 翡翠的招牌担担面添加了花生酱及带有浓郁香气的芝麻酱。甜、酸、麻、香、辣，五味平衡，搭配细滑的拉面条，色香味全。 This Signature Szechuan Dan Dan La Mian - Peanut Sauce with Chilli Oil Noodles - differs from the classic Szechuan version as the luscious sauce possesses a hit of sweetness which balances the spicy and sour notes perfectly. The inventive addition of homemade peanut sauce rounds off the taste and aroma of this dish.
松子黄鱼 Deep-fried Yellow Croaker with Pine Nut and Sweet & Sour Sauce 鱼肉外脆里嫩，附有丰富的价值价值，再配以秘制糖醋汁，引人胃口大开，松子的加入，更是添加了一份香气。 The fish flesh is crispy on the outside and juicy on the inside. Rich in nutritional value and served with our secret sugar - vinegar sauce, the dish can well whet your appetite and excite your palates; the addition of pine nuts completes the overall dish with a scented aroma.
什菌翡翠豆腐 Crystal Jade Assorted Mushrooms Beancurd 什菌翡翠豆腐是翡翠厨师匠心制作，上好的豆浆配以一定比例的鸡蛋自制而成，再通过精湛的炸制手法烹饪而成，色泽金黄碧绿、口感鲜嫩、汁厚味浓、营养美味。 Crystal Jade Assorted Mushrooms Bean Curd is the work of craftsmanship from our chef. The bean curd is produced from scratch with best-quality soybean milk mixed with eggs and then cooked by exquisite frying techniques. The dish itself is golden green in color, fresh and soft in taste served in a thick broth which is delicate and flavorful.
东坡肉 Dongpo Pork 东坡肉、香、味俱佳，深受人们的喜爱。东坡肉用上等的五花腩秘制4小时而成，美味至极。东坡肉薄皮嫩肉，色泽红亮，味醇汁浓，酥烂而形不碎，香糯而不腻口。 Dongpo Pork boasts good color, aroma as well as taste which is why it's our crowd favourite. Our Dongpo Pork is cooked through 4 hours of stew using top-class pork belly with secret ingredients, making it extremely delicious.
浓汤虾泡饭 Poached Rice in Shrimp Broth 翡翠必点招牌菜，其特点为将熬制入味浓郁的龙虾汤，放入虾粒、蔬菜粒、鱼柳、及蒸熟的白米饭，上桌前再豪爽的放入酥脆金黄的炸米。入口，便是鲜美的龙虾香、咀嚼时，蒸米、炸米、蔬菜粒及饱含汤汁的鱼柳共同跃动于舌尖上，口感软、脆、弹，丰富缤纷、饶有趣味，令人回味再三！ A signature definite must-order dish from Crystal Jade, this rice-in-soup dish combines a rich shrimp broth with prawns, diced greens, crispy fish fillet, and steamed rice. Prior to serving, a generous serving of crispy rice is poured in to heighten the flavor and texture of the dish. This delightful combination comes together as a comfort dish with a fascinating harmony of textures.
菠菜麻枣酥 Sesame-coated Spinach juice Crisp 不采用任何人工色素，以菠菜汁和面。精选上等豆沙为馅，制成的酥皮，成品皮酥内软，质嫩而甜，富有韧味。咀嚼间，热茶配麻枣酥，带出茶甘与茶香，整体口感湿润不腻，口齿留香。 Using spinach juice instead of any artificial colors, quality sweet bean paste are selected as the stuffing to be enveloped by the pastry. Shaped into an oval snack which is crisp on the outside yet soft on the inside. Pairing the snack together with a cup of hot tea helps bring out the sweetness and fragrance of the tea; leaving a lingering fragrance in the mouth.
苹果酥 Apple Crumble 此点因酥面作皮，苹果作馅而得名，酥香味美，味道独特，小巧可口，并配以新鲜薄荷叶，深受女性的喜爱。 This snack got its name from the pastry skin and the apple filling. It’s crispy and tasty with unique flavor, small and exquisite and usually served with fresh mint leaves. It enjoys great popularity among women. 更多厦门特色佳肴等您尝鲜， 小编在这里先卖个关子， 敬请莅临体验~
3 奖项殊荣 米其林指南（香港澳门） 米其林必比登美食推介 2009-2015 新加坡《尙流》杂志 新加坡最佳餐厅 2008-2016 Wine & Dine 新加坡最佳餐厅 2008-2009，2011-2012，2015-2016 香港旅游局 最佳烹饪奖点心奖：杰出金奖 2014 味觉大师: 优质美食指南-世界精选 2016，风味餐厅 I-S 新加坡餐厅指南 新加坡精致宴会餐厅最诚实权威指南 2008-2012 Parents World: 最佳家庭餐厅： 最佳家庭餐厅, 手工面 2012-2013 04 门店分布
11/2017 更多门店将在未来公布 ——厦门中华城南区2F—— |
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